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eastern edge of the Tagus, Belem

Un cube blanc pour restaurant! The kitchens are below. small pie Shrimp and Bruschetta. Jean-Bernard Pouy joke a week ago in gentoo on the fact that the bruschetta seemed to have replaced the croque monsieur. Here, it is covered with hot cheese!

Verdict: Although

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Caldo verde

in a house of Fado, caldo verde, cabbage soup, a bit too salty, and the firebrand behind one sees c is the chorizo, cut all the way that is returned for five minutes over a fireplace burning liquor.

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Pastel de Nata

These Pastel de Nata are pastel de Belem, a subgroup known, we taste the famous pastry place the same name, close to the museum of carriages. They are sprinkled with cinnamon and sugar.

Verdict: Excellent

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Trindade, Lisboa

Flaky fritters, lightly spicy

Cod in a sort of brandade, not great,

Cod with potatoes and Onion,

beef skewer pineapple,

Verdict: Well - in a spectacular setting that is worth seeing, if not for the qualities of cooks

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omelette with mushrooms, bacon and Parmesan