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Strada, London





Strada Italian restaurant on the banks of the Thames at the foot of the bridge to Embankment side of the Tate. I had one day ventured into this place one afternoon, quite unusually for lunch. I remember a well made pizza, so I'd recommend this place for a Sunday lunch, when, according to an ancient and venerable code, I am officially allowed to eat or religiously during the day. As a starter, polenta back with an assortment of wild mushrooms, I thought I recognized the girole in the mixture together. It was excellent. Except that two minutes after the arrival of the entrance, a fifth waitress after the introducer of the table, making the order, arrival drinks, the deposit of the entrance, brings the pizza. Bravo, I say, I have not had the opportunity to insult a catering service for such incompetence for several years. The pizzas, which we accept grudgingly but others would have returned less sadistic, not standing on the table by a miracle. They were also delicious. We can therefore recommend the establishment to turn the head of department presto presto .

Verdict: Although

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Morrisson 8 mini buns in cheesburgers

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Gallipoli, Angel, London



Gallipoli, which took place during World War I at the entrance of the Dardanelles the famous battle of the same name, has three enclaves on Upper Street, almost next to each other, only separated by twenty feet each, shortly before the King's Head Theatre, where we came to appreciate HMS Pinafore by Gilbert & Sullivan played by a band with reduced a piano duet. It is a Turkish restaurant and it is very good with goat cheese over toasted with honey, vegetable lasagna and hearty premium, traditional grilled meat with rice of the finest.

verdict: well +

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soup less than a pound

The same box, not the same product.

Sainsbury, potatoes, leeks, cider: bad

Heinz tomato soup: good

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It Baccio, Stoke Newington, London

Not to be confused with Baccio Express, on the same road and held by the same family from Sardinia. The food is the same price, too. But space is twice as large tables larger and more separated from each other. This space would be no cost? If the wine twice more expensive than express, and probably the same.

Verdict: Although

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Ze JC Guests, Julia, My doufu Beijing



"This is my current favourite dish. I say current because my favourites change every week, as the weather gets colder. This I would classify as an Autumn dish, but I'm desperately hanging onto it until I have no choice but to turn to Beijing hotpot. Anyway, it's called 'ma doufu (麻豆腐)', or numb tasting tofu. There are two main types of spicy in Chinese food, 'ma' and 'la', with 'ma' being a common characteristic of Sichuanese food. 'La' is the hot spice that we are used to in the West, while 'ma' numbs the mouth (too much 'ma' can totally ruin a meal).
So ma doufu is supposed to be mouth-numbing, but it isn't very - possibly because the stuff I eat is a watered down, Beijing version. Numbing or not, it's made from fermented soy beans, fried in mutton fat and then mashed with spices. It's then served, as you can see, with chillies and spring onions to garnish.
The consistency is like hummus and the taste is somewhat cheesy; the perfect comfort food. Like Marmite, it divides".

Julia Meek nous écrivait de Beijing

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bib

Bavette d'aloyau découpées en tranches, oignon, carotte, ail, gingembre, piment, sauce au soja, tofu, et riz gluant à la vapeur.

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eastern edge of the Tagus, Belem

Un cube blanc pour restaurant! The kitchens are below. small pie Shrimp and Bruschetta. Jean-Bernard Pouy joke a week ago in gentoo on the fact that the bruschetta seemed to have replaced the croque monsieur. Here, it is covered with hot cheese!

Verdict: Although

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Caldo verde

in a house of Fado, caldo verde, cabbage soup, a bit too salty, and the firebrand behind one sees c is the chorizo, cut all the way that is returned for five minutes over a fireplace burning liquor.

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Pastel de Nata

These Pastel de Nata are pastel de Belem, a subgroup known, we taste the famous pastry place the same name, close to the museum of carriages. They are sprinkled with cinnamon and sugar.

Verdict: Excellent

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Trindade, Lisboa

Flaky fritters, lightly spicy

Cod in a sort of brandade, not great,

Cod with potatoes and Onion,

beef skewer pineapple,

Verdict: Well - in a spectacular setting that is worth seeing, if not for the qualities of cooks

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omelette with mushrooms, bacon and Parmesan

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Print

Printing - Experimental - Shot With My phone.

W.

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pub golf with the climbing club

No pub golf is not that.
While the clothes are the same but different rules
.

This is the place where it all happens.
ground but certainly more usual
typically English. A common sport with all the same: there is the score ...

this game is played as a team. Mine first the sweet name of
"rope bondage" or bondage with rope, playing the most ridiculous words
including escalating as appropriate.


Each hole pub is the scene of a challenge that we
notes and that is to finish a drink in a specific number
test imposed. Many rules
spice up the game.
For example in the climbing club by:
- in its "for" everyone must throw down
and last a pledge.

You tell me this is stupid.
Certainly this is a stupid game
alcohol but it must be noted
the social part of it. Thus people
sports clubs and socialize the beneficial effect of the game is to have
Clubs with an atmosphere much more friendly
.

That in the end we went to box. And not for those concerned it is not a club where everyone is naked. It is the same box as a toilet stock (see near the beginning of the blog) but that night it was in fashion Jacuzzi on the dance floor ... why not?

Love

Sylvain.

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Kitchen

Here I found my lost items, so I start with the one on the kitchen and more particularly to a photo or parsnip parsnips in English. This is a vegetable has completely disappeared from the French market 30 years ago. its taste and texture similar to a salsify, nothing to cross the English Channel to taste so ...

In the same vein I can introduce the butternut squash or doubeurre France. Resembles a pumpkin. Traditionally it is cut into pieces that are roasted in the oven in oil. Not bad at all.



We finally arrive at the traditional lunch on Sunday afternoon called Roast Dinner (literally roast dinner.


That it's ready there's more but enjoy ... which consists of t-he?



So we have:
1) good roast parsnips (cool)
2) a Yorkshire pudding sort of plain popcorn.
3) of stuffing, or stuffing, we eat mixed vegetables.
4) assorted vegetables (peas, broccoli and carrots in general)
5) of mashed potatoes
6) roast chicken.

Everything is sprinkled with a sauce called gravy that is made of meat juice, flour and water.

This is the dish of the family breakfast par excellence. But like always never the same. If we are lucky we will the currant sauce that marries perfectly with the dish.

soon,

Sylvain.