Result always shared in my favorite noodle bar. The first evening, to noodles the singapore, delicious, I think this should be a house specialty, and the second night I venture to make fried rice with pork, shrimp shells and St Jacques ... I think this is not the same cooks who work with noodles and rice, this explaining that. The next day I went the other hand, Host, which follows the path of its big brother the Quarter to mediocrity.
verdict: well
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